Dinner Menu

Dinner Menu

Silver Queen Corn and Smoked Chicken Chowder with Apple Smoked Bacon and Roast Sweet Peppers 4/7

Hearts of Romaine “Cobb” Salad 8 Crispy Bacon, Tomatoes, Cucumbers, Walnuts, Danish Bleu Cheese & Avocado Baby Arugula Salad 7

Balsamic Onions, Stone’s Hollow Goat Cheese, Olive Toast & Lemon-Dijon Vinaigrette Southern Tomato Caprese Salad 9

Local Heirloom & Fried Green Tomatoes, our Garden Basil Pesto with Walnuts Smoked Salmon Croustini 8 Lemon Confit, Herbed Cream Cheese and Crisp Capers Stone’s Throw Okra Basket 7

Southern Fried Chicken Livers 7

Crispy Onion Rings and Spicy Aioli Cold Water Oysters on the Half Shell 12

House Oyster Crackers, Champagne Mignonette and Cocktail sauce From The Wood Fired Oven BBQ Pizza 10 With Pulled Pork, Sharp Cheddar & Roasted Sweet Peppers The Irish Pizza (Chef’s Favorite) 10.5

Caramelized Vidalia Onions, Yukon Gold Potato, Bacon and Cashel Blue Cheese Chicken Pesto Pizza 11.5

Blistered Cherry Tomatoes, Grilled Onions, Olives & Mozzarella Cheese Bricked Chicken 18

Gold Potato, Pearl Onions & Arugula Salad with Pecans and Herb Jus From The Hickory Grill Hereford Beef Ribeye 14/26

Grilled Jumbo Asparagus, Rosemary Potatoes, Salsa Criolla Red Grouper 14/27

Vegetable Couscous Salad with Arugula and Smoked Tomato Vinaigrette Shrimp & Grits 13/24

Apple Smoked Bacon, Tomatoes, Spinach, Capers and Lemon Butter Sauce Key West Mangrove Snapper 13/25

Summer Vegetable Succotash with Apple Smoked Bacon & Basil Aioli Black Angus Burger 10 Lettuce, Tomato, Shack Sauce, House Pickles and Crispy Fries

Sides – 5

Crispy Fries

Corn,Okra & Bacon Succotash

Yellow Corn Grits

Roasted Potato Salad

Onion Rings

Grilled Asparagus with Parmesan